Jaju Pierogi was founded by two sisters using their grandfather’s, or Jaju’s, pierogi recipes on the kitchen table. After always having their family’s pierogi in the freezer, they noticed they were hard to come by in the grocery store. A handful of years later, they now sell to stores and attend events down the Eastern Seaboard and into the midwest, slinging pierogi in traditional and creative flavors with a dollop of sour cream.
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